• With over 30 years in the food industry, Al's background includes:
• 5 years retail experience with major chains
• 2 years as District Manager with a national brand dairy line
• Over 20 years experience as a food broker, calling on all key accounts in the Northeast.
• Al attended Central Connecticut State College. He is married, with four children.

• Mike comes to us with over 22 years of experience in retail and category management.
• He began his career as a meat cutter working in both small, independent meat shops and in Tops Markets.
• Mike worked for Hannaford Brothers as a Meat Re-order Buyer.
• Mike worked at Giant Food Stores in Carlisle, PA for seven years. He began as a Category Manager and proceeded to Director of Meat/Seafood and finally to Vice President of Operations and Merchandising.
• Mike has a BS/BM from the University of Phoenix Online and is married with two children.

• Wally began his career as a perishable broker over 20 years ago.
• His background includes experience in retail support and retail support supervision.
• Wally has been making headquarter sales calls for direct and indirect accounts since 1980.
• Wally attended Northeastern University, and holds a degree in Business Management.

• Frank attended New Haven and Cheshire Ct. schools, and Southern Ct. University.
• In 1972 he was employed by Jay Lee Foods Distributors, a full line deli, meat and cheese company.
• In 1974 he moved to Columbia Gem Packing Co., a smoked meat and deli company.
• In 1983, he moved to Colonial Packing Co., where he was upgraded to Chain Accts.
• In 1984 he honed his brokerage skills with Pryority Food Marketing and in 1988, moved to PGA Sales as a partner, to represent Smithfield Packing, which he still operates today.
• He lives in Cheshire Ct., with his wife Jo-Anne, and son Anthony, and has two married daughters.

• With 25 years of perishable foods experience, Mike brings a solid and diverse background to the Pryority team.
• Mike has been with Pryority for over 15 years, where he has been involved in distributor sales, as well as taking over management of the inside sales support staff and telemarketing operations.
• Before joining Pryority, Mike worked for two major meat processors, where he was responsible for sales and distribution.

• Steve brings over 20 years of experience in retail sales and support to the Pryority team.
• Steve's product handling and merchandising knowledge includes such categories as specialty cheese, Kosher products, fresh meat .
• Steve supervises, trains, and coordinates the activities of all field service personnel.
• Steve is married, with three children, and lives in Cumberland, R.I..

• Brian was born in St. Petersburg Florida but grew up in New England and graduated from North Adams State College with a BS degree in Business Administration
• Brian comes to us with over 18 years experience in food sales with Hormel Foods Corp, Lloyd's & Chase-Kolbin
• Brian is an account executive for several lines and has responsibility for both direct and indirect accounts.
• Brian lives in N. Attleboro, MA. with his wife and three children.

• Matt brings over 20 years of experience in the food industry, including 16 years as a perishable broker, calling on key accounts
• His background also includes 5 years of retail experience at a major supermarket chain
• 3 years experience in the restaurant and foodservice industry.
• Matt attended the University of Hartford

• Born in Boston, Massachusetts and graduated from Nichols College with a B.B.A. Degree
• Chuck spent most of his life in a family owned business manufacturing fresh sausage and processed meats
• His background includes plant management and operations, and direct sales
• Chuck lives in Woburn, MA. With his wife and two sons

• Don brings over 20 years of experience selling perishable foods to the retail trade
• In his regional manager position for a major producer of processed meats, Don has managed a direct sales force, as well as a broker network, calling on key accounts
• Don Graduated from Miami University, in Oxford, Ohio

• Born in Brooklyn, New York
• Graduated form St. John's University
• 30 Years of Retail meat & deli experience
• Previously owned and operated his own meat & deli brokerage company
• Nick lives in Enfield, Connecticut with his wife & children

Jane's experience consists of 20 years in the perishable brokerage business. Jane's responsibilities include administrative assistance, customer service, sales support. Jane lives in Franklin, Massachusetts.

Monique brings to Pryority over 20 years experience in customer service including two years as a Supervisor with AT&T. Monique has also completed purchasing courses at Northern Essex Community College. Monique is responsible for customer service, sales support and retail support. Monique lives in Lowell, MA.

Sharon is responsible for customer service, sales support and administrative support. Sharon has over 15 years experience in administrative support and is a graduate of Katharine Gibbs School (now known as Gibbs College) in Boston, Massachusetts. Sharon lives in Dracut, Massachusetts.

Melissa comes to Pryority Food Marketing with experience in payroll, accounting, banking and customer service. Melissa also has several years of experience in the restaurant business. Melissa lives in Westford, Massachusetts.

Anne is responsible for customer service, sales support, and deduction management. Anne joined Pryority Food Marketing in July of 2004. Anne lives in Billerica, Massachusetts.

Sharon is responsible for reception, customer service and administrative support. Sharon joined Pryority Food Marketing in April of 2004. Sharon lives in Methuen, Massachusetts.